garlic, chive, parmesan, crouton
raisin purée, poached pear, walnuts
cherry gel, chocolate granola, black truffle cream sauce
cauliflower purée, Pancetta crisp, kale, black pudding
fresh white crab meat, tomato concasse
INTERMEDIATE REFRESHER COURSE
A Selection of Refreshing Homemade Sorbets to Cleanse the Palate
This symbol (V) indicates that this dish is free from meat.
crispy kale
asparagus, hazelnut, saffron sauce
potatoes, curry velouté
red chicory, runner beans, red wine sauce
roasted sweetcorn purée, braised baby Roscoff onions, lamb jus
‘South Devon’ fillet of beef, wild mushroom duxelles, crispy shallots, madeira jus, white truffle oil
Selection of seasonal vegetables and potatoes included
This symbol (V) indicates that this dish is free from meat.
garlic, chive, parmesan, crouton
lime and lemon gel
coconut crème brûlée flavoured with rum and vanilla, lavender shortbread
A Selection of Refreshing Homemade Sorbets
(All non-alcoholic sorbets charged at £4.50)
This symbol (V) indicates that this dish is free from meat.
banana, dates, toffee sauce
lemon gel, honeycomb shard
passionfruit compote, Chantilly foam
Amaretto Crème Brûlée with lavender shortbread
Selection of Amaretto Crème Brûlée,
Baileys white Chocolate Cheesecake
and Blood Orange Panna cotta
Selection of traditional handcrafted cheeses from the Westcountry
with spiced apple & marrow chutney, oatmeal and water biscuits
(Please ask for gluten free biscuits)
This symbol (V) indicates that this dish is free from meat.
As a family run restaurant, we are passionate about showcasing the best produce from the West Country and fabulous wines from around the world.
Knowing and working closely with our local suppliers allows us to source the finest ingredients available in the current season. Both our a la carte and Tasting Menu change regularly in order to provide you with an interesting and pleasurable dining
experience.
We are here to be of assistance to you during your evening which we both hope
you enjoy.
Vittorio and Tatjana Melis
In an effort to guarantee the best possible service we kindly request that this menu should be taken by the entire table.
£85 per person or
£120 with Matching Wine Flight
Amuse Bouche of Roasted Red Pepper and Paprika soup
garlic and chive crouton
Smoked Barberry Duck Parfait with Cherry Gel
chocolate granola, black truffle cream sauce
Pan-seared Scallops with a Crab Bisque
tomato concasse, crab foam
Lemon Sorbet
Devon Ruby Fillet of Beef
wild mushroom and mustard cream sauce
Or
Baked Hake with Elberry Cove Mussels
potatoes, light curry velouté
Sticky Toffee Pudding with Banana and Dates
toffee caramel sauce
Or
West Country Cheese Selection
Devon chutney, biscuits
(as an extra course £7.50)
Mushroom Arancini with Red Pepper Coulis and Devon Blue Cheese.
Asparagus Mousse with Quail’s Egg and Black Truffle Mayo.
Goats Cheese with Raison Purée and Honey Walnuts.
Roast Crown of Devonshire Bronze Turkey served with Apricot & Chestnut Stuffing and all the Trimmings
OR
South Devon Beef Wellington served with Horseradish Cream and Rosemary Jus
OR
Fresh Spinach and Ricotta Ravioli served with a Smoked Tomato Coulis
Traditional Christmas Pudding with Brandy Cream.
Amaretto Crème Brûlée with Lavender Shortbread. Blood Orange Panna cotta with Passionfruit compote.
Chocolate Brownie with Chocolate Ganache and Hazelnut Praline.
OR
A selection of 5 locally sourced Cheeses served with Devon Chutney, Oatmeal and Water Biscuits
£100 per person, all Bookings require a pre-order and a £30 non-refundable deposit per guest.
This symbol (V) indicates that this dish is free from meat.
MENU £85 PER PERSON TO INCLUDE:
cherry gel, chocolate granola, black truffle cream sauce
cauliflower purée, Pancetta crisp, kale, black pudding
Williams pear and fig chutney with candied walnuts
Fillet of prime South Devon beef with creamed wild mushrooms, crispy shallots and madeira jus
pan-fried fillet of hake with Brixham scallops in parmesan-herb crust, saffron and vermouth beurre blanc
crispy kale and white truffle oil
Selection of Coconut Pavlova with Mango and Passionfruit Salsa
Blood Orange Pana cotta with Passionfruit Compote
Belgian Dark Chocolate Delice with Hazelnut Praline
Devon chutney, oatmeal and water biscuits
All bookings require a pre-order and a £30 per person non-refundable deposit
This symbol (V) indicates that this dish is free from meat.