Butternut squash, red onions, garlic and seasonings
Raisin purée, honey walnuts
Parmesan cheese with garlic butter and gratine
with herbs and garlic butter
Tomato concasse, fresh dill
INTERMEDIATE REFRESHER COURSE
A Selection of Refreshing Homemade Sorbets to Cleanse the Palate
£7.50
Please ask a member of staff for today’s flavours
This symbol (V) indicates that this dish is free from meat.
Crispy kale
Asparagus, pine kernels, cream sauce
with tomato, capers and cayenne pepper
Aubergine, courgette, lemon and butter sauce
Carrot puree, braised baby Roscoff onions
‘South Devon’ fillet of beef, wild mushroom duxelles, crispy shallots, madeira jus, white truffle oil
Selection of seasonal vegetables and potatoes included
This symbol (V) indicates that this dish is free from meat.
Butternut squash, red onions, garlic and seasonings
Aubergine, courgette, asparagus with extra virgin olive oil
Crispy kale
Sun dried tomato
Vanilla ice cream
A Selection of Refreshing Homemade Sorbets
£7.50
(Please ask a member of staff for today’s flavours)
This symbol (V) indicates that this dish is free from meat.
Vanilla ice cream
Winter berries
Homemade shortbread
Selection of Amaretto Crème Brûlée,
Baileys white Chocolate Cheesecake
Vanilla Panna cotta
Selection of traditional handcrafted cheeses from the Westcountry
with spiced apple & marrow chutney, oatmeal and water biscuits.
(Please ask for gluten free biscuits)
This symbol (V) indicates that this dish is free from meat.
As a family run restaurant, we are passionate about showcasing the best
produce from the West Country and fabulous wines from around the world.
Knowing and working closely with our local suppliers allows us to source the finest ingredients available in the current season. Both our à la carte and Tasting Menu change regularly in order to provide you with an interesting and pleasurable dining experience.
We are here to be of assistance to you during your evening which we both hope you enjoy.
Vittorio and Tatjana Melis
In an effort to guarantee the best possible service we kindly request that this menu should be taken by the entire table.
£100 per person or
£130 with Matching Wine Flight
Amuse Bouche of Vegetable soup
Butternut squash, red onions and seasonings
Skyla Goat cheese with beetroot
Raisin purée, honey walnuts
Pan-seared Scallops with a Lobster Bisque
tomato concasse, fresh dill
Lemon Sorbet
Tournedos with Wild Mushroom and Shallots
‘South Devon’ fillet of beef, wild mushroom duxelles,
crispy shallots, madeira jus, white truffle oil
Or
Baked Hake with tomato, capers and cayenne pepper
Baileys White Chocolate Cheesecake
Or
West Country Cheese Selection
Devon chutney, biscuits
Mushroom Arancini with Red Pepper Coulis and Devon Blue Cheese.
Asparagus Mousse with Quail’s Egg and Black Truffle Mayo.
Goats Cheese with Raison Purée and Honey Walnuts.
Roast Crown of Devonshire Bronze Turkey served with Apricot & Chestnut Stuffing and all the Trimmings
OR
South Devon Beef Wellington served with Horseradish Cream and Rosemary Jus
OR
Fresh Spinach and Ricotta Ravioli served with a Smoked Tomato Coulis
Traditional Christmas Pudding with Brandy Cream.
Amaretto Crème Brûlée with Lavender Shortbread. Blood Orange Panna cotta with Passionfruit compote.
Chocolate Brownie with Chocolate Ganache and Hazelnut Praline.
OR
A selection of 5 locally sourced Cheeses served with Devon Chutney, Oatmeal and Water Biscuits
£120 per person, all Bookings require a pre-order and a £40 non-refundable deposit per guest.
This symbol (V) indicates that this dish is free from meat.
MENU £100 PER PERSON TO INCLUDE:
cherry gel, chocolate granola, black truffle cream sauce
cauliflower purée, Pancetta crisp, kale, black pudding
Williams pear and fig chutney with candied walnuts
Fillet of prime South Devon beef with creamed wild mushrooms, crispy shallots and madeira jus
pan-fried fillet of hake with Brixham scallops in parmesan-herb crust, saffron and vermouth beurre blanc
crispy kale and white truffle oil
Selection of Coconut Pavlova with Mango and Passionfruit Salsa
Blood Orange Pana cotta with Passionfruit Compote
Belgian Dark Chocolate Delice with Hazelnut Praline
Devon chutney, oatmeal and water biscuits
All bookings require a pre-order and a £40 per person non-refundable deposit
This symbol (V) indicates that this dish is free from meat.