Roasted Red Pepper and Smoked Paprika Soup (GF) (V) £9.50

garlic, chive, parmesan, crouton

Skyla Goats Cheese with Charred Fig (GF) (V) £9.50

raisin purée, poached pear, walnuts

Smoked Barberry Duck Parfait (GF) £12.00

cherry gel, chocolate granola, black truffle cream sauce

Pan-seared Brixham Scallop with Pea and Avocado Purée (GF) £14.50

cauliflower purée, Pancetta crisp, kale, black pudding

Crab Bisque with pan-seared Scallops (GF) £14.50

fresh white crab meat, tomato concasse

Grapefruit Sorbet with Prosecco Rosé (GF) £7.50
Tipsy Lemon Sorbet with White Port (GF) £7.50
Orange Sorbet with Cointreau (GF) £7.50
A discretionary 10% will be added to the bill for parties of 5 and more.
Wild Mushroom Risotto (V) £24.50

crispy kale

Pan-Fried French Chicken Supreme (GF) £24.50

asparagus, hazelnut, saffron sauce

Baked Hake with Elderberry Cove Mussels £25.50

potatoes, curry velouté

Escalope of Wild Sea Bass with Sautéed Smoked Bacon (GF) £25.50

red chicory, runner beans, red wine sauce

Herb Crusted Cannon of Lamb (GF)

roasted sweetcorn purée, braised baby Roscoff onions, lamb jus

Devon Ruby Fillet of Beef (GF) £32.00
Wild Mushroom and Mustard Cream sauce (Supplement) £5.00
Devon Blue Cheese Sauce (Supplement) £5.00
Barolo Red Wine and Mushroom Sauce (Supplement) £7.00
Tournedos with Wild Mushroom and Shallots (GF) £36.00

‘South Devon’ fillet of beef, wild mushroom duxelles, crispy shallots, madeira jus, white truffle oil

A discretionary 10% will be added to the bill for parties of 5 and more.
Roasted Red Pepper and Smoked Paprika Soup (GF) (V) £9.50

garlic, chive, parmesan, crouton

Salt-baked Parsnip and Carrot (GF) (V) £9.50
Roasted Celeriac Gnocchi (GF) (V) £22.50
Porcini and Wild Mushroom Risotto (GF) (V) £24.50
Silky Colombian 72% Dark Chocolate Tart (GF) £10.50

lime and lemon gel

Coconut Crème Brûlée (GF) £10.50

coconut crème brûlée flavoured with rum and vanilla, lavender shortbread

Grapefruit Sorbet with Prosecco Rosé (GF) £7.50
Tipsy Lemon Sorbet with White Port (GF) £7.50
Orange Sorbet with Cointreau (GF) £7.50
A discretionary 10% will be added to the bill for parties of 5 and more.
Sticky Toffee Pudding (GF) £9.00

banana, dates, toffee sauce

Baileys White Chocolate Cheesecake (GF) £10.50

lemon gel, honeycomb shard

Blood Orange Panna cotta (GF) £9.00

passionfruit compote, Chantilly foam

Amaretto Crème Brûlée (GF) £9.50

Amaretto Crème Brûlée with lavender shortbread

The Orange Tree Dessert Trio (GF) £15.00

Selection of Amaretto Crème Brûlée,

Baileys white Chocolate Cheesecake

and Blood Orange Panna cotta

Westcountry Artisan Cheese Board (GF)
3 cheeses £10.50
5 cheeses £14.50

Selection of traditional handcrafted cheeses from the Westcountry

with spiced apple & marrow chutney, oatmeal and water biscuits

(Please ask for gluten free biscuits)

A discretionary 10% will be added to the bill for parties of 5 and more.
TRIO OF STARTERS

Mushroom Arancini with Red Pepper Coulis and Devon Blue Cheese.

Asparagus Mousse with Quail’s Egg and Black Truffle Mayo.

Goats Cheese with Raison Purée and Honey Walnuts.

ORANGE SORBET WITH GRAND MARNIER
TRADITIONAL ROAST DEVONSHIRE TURKEY

Roast Crown of Devonshire Bronze Turkey served with Apricot & Chestnut Stuffing and all the Trimmings

FILLET OF BEEF WELLINGTON

South Devon Beef Wellington served with Horseradish Cream and Rosemary Jus

SPINACH AND RICOTTA RAVIOLI (V)

Fresh Spinach and Ricotta Ravioli served with a Smoked Tomato Coulis

THE ORANGE TREE FOUR DESSERT DELIGHT

Traditional Christmas Pudding with Brandy Cream.

Amaretto Crème Brûlée with Lavender Shortbread. Blood Orange Panna cotta with Passionfruit compote.

Chocolate Brownie with Chocolate Ganache and Hazelnut Praline.

SELECTION OF WESTCOUNTRY ARTISAN CHEESES

A selection of 5 locally sourced Cheeses served with Devon Chutney, Oatmeal and Water Biscuits

COFFEE AND MINCE PIES
A discretionary 10% will be added to the bill for parties of 5 and more.
AMUSE BOUCHE
SMOKED BARBERRY DUCK PARFAIT

cherry gel, chocolate granola, black truffle cream sauce

PAN-SEARED BRIXHAM SCALLOP WITH PEA AND AVOCADO PUREE

cauliflower purée, Pancetta crisp, kale, black pudding

CARAMELISED GOATS CHEESE (V) (V)

Williams pear and fig chutney with candied walnuts

ORANGE SORBET MIMOSA
TOURNEDOS OF SOUTH DEVON BEEF

Fillet of prime South Devon beef with creamed wild mushrooms, crispy shallots and madeira jus

PAN-FRIED HAKE WITH BRIXHAM SCALLOPS

pan-fried fillet of hake with Brixham scallops in parmesan-herb crust, saffron and vermouth beurre blanc

WILD MUSHROOM RISOTTO (V)

crispy kale and white truffle oil

THE ORANGE TREE NEW YEAR'S EVE DESSERT TRIO

Selection of Coconut Pavlova with Mango and Passionfruit Salsa

Blood Orange Pana cotta with Passionfruit Compote

Belgian Dark Chocolate Delice with Hazelnut Praline

SELECTION OF WESTCOUNTRY ARTISAN CHEESES

Devon chutney, oatmeal and water biscuits

COFFEE AND PETITS FOURS
A discretionary 10% will be added to the bill for parties of 5 and more.