Starters
Roasted Red Pepper and Smoked Paprika Soup (GF) (V) £9.50

garlic, chive, parmesan, crouton

Skyla Goats Cheese with Charred Fig (GF) (V) £9.50

raisin purée, poached pear, walnuts

Smoked Barberry Duck Parfait (GF) £12.00

cherry gel, chocolate granola, black truffle cream sauce

Pan-seared Brixham Scallop with Pea and Avocado Purée (GF) £14.50

cauliflower purée, Pancetta crisp, kale, black pudding

Crab Bisque with pan-seared Scallops (GF) £14.50

fresh white crab meat, tomato concasse

INTERMEDIATE REFRESHER COURSE

A Selection of Refreshing Homemade Sorbets to Cleanse the Palate

Grapefruit Sorbet with Prosecco Rosé (GF) £7.50
Tipsy Lemon Sorbet with White Port (GF) £7.50
Orange Sorbet with Cointreau (GF) £7.50
A discretionary 10% will be added to the bill for parties of 5 and more.
This symbol (GF) indicates that the dish is free of gluten containing ingridients.
This symbol (V) indicates that this dish is free from meat.
Main Courses
Wild Mushroom Risotto (V) £24.50

crispy kale

Pan-Fried French Chicken Supreme (GF) £24.50

asparagus, hazelnut, saffron sauce

Baked Hake with Elderberry Cove Mussels £25.50

potatoes, curry velouté

Escalope of Wild Sea Bass with Sautéed Smoked Bacon (GF) £25.50

red chicory, runner beans, red wine sauce

Herb Crusted Cannon of Lamb (GF)

roasted sweetcorn purée, braised baby Roscoff onions, lamb jus

Devon Ruby Fillet of Beef (GF) £32.00
Wild Mushroom and Mustard Cream sauce (Supplement) £5.00
Devon Blue Cheese Sauce (Supplement) £5.00
Barolo Red Wine and Mushroom Sauce (Supplement) £7.00
Tournedos with Wild Mushroom and Shallots (GF) £36.00

‘South Devon’ fillet of beef, wild mushroom duxelles, crispy shallots, madeira jus, white truffle oil

Selection of seasonal vegetables and potatoes included

A discretionary 10% will be added to the bill for parties of 5 and more.
This symbol (GF) indicates that the dish is free of gluten containing ingridients.
This symbol (V) indicates that this dish is free from meat.
Vegan Menu
STARTERS
Roasted Red Pepper and Smoked Paprika Soup (GF) (V) £9.50

garlic, chive, parmesan, crouton

Salt-baked Parsnip and Carrot (GF) (V) £9.50
MAIN COURSES
Roasted Celeriac Gnocchi (GF) (V) £22.50
Porcini and Wild Mushroom Risotto (GF) (V) £24.50
DESSERT
Silky Colombian 72% Dark Chocolate Tart (GF) £10.50

lime and lemon gel

Coconut Crème Brûlée (GF) £10.50

coconut crème brûlée flavoured with rum and vanilla, lavender shortbread

A Selection of Refreshing Homemade Sorbets

(All non-alcoholic sorbets charged at £4.50)

Grapefruit Sorbet with Prosecco Rosé (GF) £7.50
Tipsy Lemon Sorbet with White Port (GF) £7.50
Orange Sorbet with Cointreau (GF) £7.50
A discretionary 10% will be added to the bill for parties of 5 and more.
This symbol (GF) indicates that the dish is free of gluten containing ingridients.
This symbol (V) indicates that this dish is free from meat.
Desserts
Sticky Toffee Pudding (GF) £9.00

banana, dates, toffee sauce

Baileys White Chocolate Cheesecake (GF) £10.50

lemon gel, honeycomb shard

Blood Orange Panna cotta (GF) £9.00

passionfruit compote, Chantilly foam

Amaretto Crème Brûlée (GF) £9.50

Amaretto Crème Brûlée with lavender shortbread

The Orange Tree Dessert Trio (GF) £15.00

Selection of Amaretto Crème Brûlée,

Baileys white Chocolate Cheesecake

and Blood Orange Panna cotta

Westcountry Artisan Cheese Board (GF)
3 cheeses £10.50
5 cheeses £14.50

Selection of traditional handcrafted cheeses from the Westcountry

with spiced apple & marrow chutney, oatmeal and water biscuits

(Please ask for gluten free biscuits)

A discretionary 10% will be added to the bill for parties of 5 and more.
This symbol (GF) indicates that the dish is free of gluten containing ingridients.
This symbol (V) indicates that this dish is free from meat.
Taster Menu

As a family run restaurant, we are passionate about showcasing the best produce from the West Country and fabulous wines from around the world.

Knowing and working closely with our local suppliers allows us to source the finest ingredients available in the current season. Both our a la carte and Tasting Menu change regularly in order to provide you with an interesting and pleasurable dining
experience.

We are here to be of assistance to you during your evening which we both hope
you enjoy.

Vittorio and Tatjana Melis

In an effort to guarantee the best possible service we kindly request that this menu should be taken by the entire table.

£85 per person or
£120 with Matching Wine Flight

Amuse Bouche of Roasted Red Pepper and Paprika soup
garlic and chive crouton

— –
Smoked Barberry Duck Parfait with Cherry Gel
chocolate granola, black truffle cream sauce

— –
Pan-seared Scallops with a Crab Bisque
tomato concasse, crab foam

— –
Lemon Sorbet

—
Devon Ruby Fillet of Beef
wild mushroom and mustard cream sauce
Or
Baked Hake with Elberry Cove Mussels
potatoes, light curry velouté

 

Sticky Toffee Pudding with Banana and Dates
toffee caramel sauce
Or
West Country Cheese Selection
Devon chutney, biscuits
(as an extra course £7.50)

CHRISTMAS DAY LUNCH
TRIO OF STARTERS

Mushroom Arancini with Red Pepper Coulis and Devon Blue Cheese.

Asparagus Mousse with Quail’s Egg and Black Truffle Mayo.

Goats Cheese with Raison Purée and Honey Walnuts.

ORANGE SORBET WITH GRAND MARNIER
TRADITIONAL ROAST DEVONSHIRE TURKEY

Roast Crown of Devonshire Bronze Turkey served with Apricot & Chestnut Stuffing and all the Trimmings

OR

FILLET OF BEEF WELLINGTON

South Devon Beef Wellington served with Horseradish Cream and Rosemary Jus

OR

SPINACH AND RICOTTA RAVIOLI (V)

Fresh Spinach and Ricotta Ravioli served with a Smoked Tomato Coulis

THE ORANGE TREE FOUR DESSERT DELIGHT

Traditional Christmas Pudding with Brandy Cream.

Amaretto Crème Brûlée with Lavender Shortbread. Blood Orange Panna cotta with Passionfruit compote.

Chocolate Brownie with Chocolate Ganache and Hazelnut Praline.

OR

SELECTION OF WESTCOUNTRY ARTISAN CHEESES

A selection of 5 locally sourced Cheeses served with Devon Chutney, Oatmeal and Water Biscuits

COFFEE AND MINCE PIES

£100 per person, all Bookings require a pre-order and a £30 non-refundable deposit per guest.

A discretionary 10% will be added to the bill for parties of 5 and more.
This symbol (GF) indicates that the dish is free of gluten containing ingridients.
This symbol (V) indicates that this dish is free from meat.
NEW YEAR'S EVE DINNER

MENU £85 PER PERSON TO INCLUDE:

AMUSE BOUCHE
SMOKED BARBERRY DUCK PARFAIT

cherry gel, chocolate granola, black truffle cream sauce

PAN-SEARED BRIXHAM SCALLOP WITH PEA AND AVOCADO PUREE

cauliflower purée, Pancetta crisp, kale, black pudding

CARAMELISED GOATS CHEESE (V) (V)

Williams pear and fig chutney with candied walnuts

ORANGE SORBET MIMOSA
TOURNEDOS OF SOUTH DEVON BEEF

Fillet of prime South Devon beef with creamed wild mushrooms, crispy shallots and madeira jus

PAN-FRIED HAKE WITH BRIXHAM SCALLOPS

pan-fried fillet of hake with Brixham scallops in parmesan-herb crust, saffron and vermouth beurre blanc

WILD MUSHROOM RISOTTO (V)

crispy kale and white truffle oil

THE ORANGE TREE NEW YEAR'S EVE DESSERT TRIO

Selection of Coconut Pavlova with Mango and Passionfruit Salsa

Blood Orange Pana cotta with Passionfruit Compote

Belgian Dark Chocolate Delice with Hazelnut Praline

SELECTION OF WESTCOUNTRY ARTISAN CHEESES

Devon chutney, oatmeal and water biscuits

COFFEE AND PETITS FOURS

All bookings require a pre-order and a £30 per person non-refundable deposit

A discretionary 10% will be added to the bill for parties of 5 and more.
This symbol (GF) indicates that the dish is free of gluten containing ingridients.
This symbol (V) indicates that this dish is free from meat.